Why Pay For Sharpening?

Professionally sharpened knives are safer, easier to use, and last longer.

Most people could sharpen their own knives and tools, but that assumes knowledge, expensive machines, and hours of training and practice. I’ve found few people these days with the time or inclination in already busy schedules.

Those who try sharpening unsuccessfully typically remove too much metal and either ruin or shorten the lives of their tools. Most knives that need extensive grinding or reshaping are the result of “pilot error”: amateur sharpeners making crucial mistakes, ordinarily from using cheap electric “pull-through” home sharpeners.

Professional sharpeners have the experience and precision tools to renew knife sharpness while maintaining an even edge, proper alignment, and correct angle.

Why do so few people have properly sharpened knives and tools?

First, they’ve never experienced the difference between sharp and dull instruments. Or they’ve purchased knives that promise razor sharpness right out of the box, only to find out the claims were nothing but marketing hype.

Those who’ve worked in professional kitchens know the difference. Skiers know the confidence that comes from well-tuned skis. Hockey players wouldn’t dare play with dull skates. In all cases, the proper edge is what helps keep them safe. And even if they started out with sharp edges, those skis and skates need regular attention to stay that way.

Second, many people equate “sharp” with dangerous. But untuned skis could cause falls. A hockey player with dull edges risks crashing and injury. In those cases, as with knives and tools, properly prepared instruments provide greater control and ensure far fewer mishaps.

Third, people believe the hype: “If you get these knives, they’ll stay sharp forever.” Nothing is maintenance-free, whether it’s expensive or not. Just as you plan home or auto upkeep, include the most important tools in your kitchen.

Do you teach knife sharpening?

I don’t teach sharpening, but I offer classes in properly maintaining your tools and the basics of knife skills. If you’d like to study some of the basics, here are a few YouTube videos that might help you.

https://cooking.nytimes.com/guides/23-basic-knife-skills

https://www.youtube.com/watch?v=YrHpeEwk_-U (Knife Skills 101–Epicurious)

https://www.youtube.com/watch?v=dtEfBKJZrVQ (America’s Test Kitchen 3 Knife Skills Everyone Should Know)